Piefection really began in the 1960's in Grandma Pete's kitchen. It was there that owner
Cheryl Standage first learned the fine art of pie baking, honing her skills on Grandma's
Pear Pineapple pie.
After a successful career in corporate America, Cheryl decided to follow her dream back
to her roots. The Standages opened Piefection in 2012 in Mesa, AZ.
Beginning with a generous offering of around 30 pie varieties, all made from scratch from
the finest quality ingredients, Piefection has increased and changed offerings from month
to month and year to year. We have more than doubled our varieties, baking them with the
same love and attention that Grandma Pete always showed in her baking.
As we continue to expand our pie love throughout the valley, we welcome you to our
PIEfection family and hope you stay for many years to come.